Key study points during the education:

  • Management of hospitality establishments

  • Management of catering companies

  • Events and congress management

  • Eco-tourism and rural tourism management

The theoretical part will include specific management for the respective departments of a hotel:

  • Raw materials

  • Marketing strategies

  • Financing and business plan

  • Human resources

  • Room Service

Content:

  • Management of hospitality establishments- 50 hours of theoretical training and 160 hours practical training

  • Management of catering companies- 50 hours of theoretical training and 160 hours practical training

  • Events and congress management- 50 hours of theoretical training and 160 hours practical training

  • Eco tourism and rural tourism management - 50 hours of theoretical training and 160 hours practical training

  • Raw materials/Marketing Strategies/Financing and business plan/Human Resources/Room service management – 20 hours of theoretical training.