Short Courses in Gastronomy

240 hours: Gastronomic Spanish

40 hours: Oenology

25 hours: Meat-fish and poultry products

60 hours of Spanish Cuisine

60 hours of Italian cuisine

60 hours of French cuisine

120 hours of Plastering and decoration techniques

60 hours of Mediterranean pastry and cookery

60 hours of Cutting-edge culinary techniques and fusion cuisine 

60 hours of Central European cuisine

40 hours of North African cuisine


Short Courses in Tourism & Hospitality

50 hours of Direction and Management of Hotel establishments

50 hours of Leadership of Collectivity and Catering companies 

50 hours of Direction of Events and Congress 

50 hours of Administration of Eco-Tourism and Rural Tourism activities 

50 hours of Commodity management of Raw Materials 

50 hours of Management and Marketing Strategies

50 hours of Financing forms and business plan 

50 hours of Human Resource management in restoration 

50 hours of Protocol and Room service 

240 hours of Spanish Language for Customer Service