International Hospitality Management and Gastronomy School specialize in two fields: Hospitality Management and Culinary Arts. With a unique the choice of choosing the preferred level of master´s education – Silver, Golden and Platinum. All of our classes are conducted in three languages – English, Spanish, and Chinese, giving students a chance to choose their preferred language of education.
International Hospitality Management and Gastronomy School specialize in two fields: Hospitality Management and Culinary Arts. With a unique three-level Master programmes system; students have the choice to choose the programme that fits them best.
The three-level Master programmes are categories by Silver, Golden, and Platinum courses and which are conducted in three languages; English, Spanish, and Chinese giving students a chance to choose their preferred language of education.
Our school is the first one which provides a concrete program with different concentration of courses (Silver, Golden and Platinum Master). By choosing one of our most extended and whole packaged courses, students get more benefits and highly valued skills in their chosen field. The Golden and Platinum Master Program in Culinary Arts includes a big variety of courses, concentrating on a variety of international cuisines and unique key skills in gastronomy business. Meetings and practices with highly professional Michelin chefs will also be conducted during the program, therefore increasing the competence and experience of our students. Getting a degree in Culinary Arts will help you to become a master in the chosen field from an international perspective, acquiring high techniques of managing different cultural cuisines and culinary innovations.
The degree in Hospitality Management in International Hospitality Management and Gastronomy School provides students with the most crucial and fundamental subjects needed: hospitality, catering, events, human resources, marketing, sales, and finance. During the education at our school, you will be treated as a specialist in these areas.
Are you already a professional in Culinary Arts? International Hospitality Management and Gastronomy School also provides short courses for applicants with a gastronomy background, who are willing to increase their level of professionalism and get acquainted with a special cuisine. We provide a variety of courses of international cuisines to introduce to our students, including French, Italian, Spanish, Asian, North African and Mediterranean Pastry.
Master Programs in International Hospitality Management and Gastronomy School are short-termed, with the extensive learning of subjects and a big amount of hours concentrated on practical part.
Our policy is to provide students with the important skills and knowledge during their study, giving them a chance to grab the essential skills and techniques in the chosen field.